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Gott saajne!

Friday, April 27, 2012

Rhubarb Plauts

This is one YUMMY recipe, enjoy...



1 Cup Sifted flour
1 tsp baking powder
2 Tbsp butter
1 egg slightly beaten
5 Tbsp milk

Combine flour and baking powder, add in butter and work into crumbs with your hands.
Beat egg slightly and add milk.
Pour the milk and egg into the dry mixture.
Work out on floured surface until dough forms a ball.

Press the dough into a greased pan 9 by 9 pan (I use my cast iron skillet) working it up the sides.
Cover Dough with fresh rhubarb,
cover rhubarb with 2 Tbsp flour and 1/2 C sugar.

Streusel Topping
3/4 C sifted flour
3/4 C sugar
1/2 C butter
Mix until crumbly and sprinkle over the rhubarb mix.

Cook in a 375 degree oven for 40 minutes.

Gott Saajen!

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1 comment:

  1. ohscrapJanuary 14, 2021 at 7:32 AM

    One of my favorite Mennonite recipes! I love using plums too.

    ReplyDelete

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